Strawponic for No-Till Potato Production

No-Till Production of Irish Potato on Raised Beds

INTRODUCTION In an extensive review of organic mulches applied on conventionally tilled (plow-disk) fields, Dutton (1957) concluded: 1) that organic mulches such ashay and straw often increasedboth yield and quality of Irish potato (Solanum tuberosum L.) and 2 ) that improved soil physical properties under the mulch, particularly lower soil temperatures and conservation of soil moisture, were r...

No-till Wheat Production in Oklahoma

Should I switch from conventional till to no-till wheat production? This is one of the most common questions asked by Oklahoma farmers, but it is also one of the most difficult to answer. There are several considerations when making this decision, and there is certainly no one-size-fits-all program for converting from conventional till to no-till wheat production. A few factors to be considered...

Optimizing Strip-Till and No-Till Systems for Corn

Recent developments in biofuel demand and the rapid adoption of modern transgenic hybrids are changing production systems towards more corn after corn, more intensive tillage, higher plant populations, and ever higher crop residue levels at harvest. Meeting society’s needs for food, feed, and fuel from grain corn, and in the future from corn stover, requires continued refinement of tillage syst...

No-till Grain Production in Wyoming: Status and Potential

In dryland cropping systems, optimal yields require that nutrient supply matches the soil’s yield potential supported by available moisture. Conservation tillage systems that leave at least 30 percent of the soil surface covered by residue dramatically increase moisture retained in the soil compared to crop-fallow systems. This enables producers to plant two, three, or four consecutive crops, o...

No-till: the quiet revolution.